Wednesday, May 23, 2012

35 seconds to breakfast.


Last week I shared a recipe for yummy baked oatmeal that allows for me to eat breakfast before 11am every day. This week I tried another make-ahead recipe that is so good and can be frozen and popped in the micro when needed...
enter Spinach & Cheese Quiche For One.

It's so simple really:

Mix together approximately (I did not break out my measuring cups):
2 cups Frozen spinach (thawed)
16oz EggBeaters
1/2tsp garlic powder (or minced garlic)
1/2tsp italian seasoning (or fresh herbs from garden or grocery store;)
salt/pepper
1/4 cup Bacon Bits or 3oz bag (or more=)
1-2 Real Eggs
2 cups shredded cheese

Spray Muffin Tins with Pam.
Fill cups.
Bake 375.
20-25min.
Let cool.
freezer or fridge.
Pop one in the microwave for 35 seconds.
Enjoy!

*Recipe courtesy of Hunter's wonderful Grammy, my mother-in-law...thanks Grammy!

Sharing with:
Someday Crafts

7 comments:

  1. great idea! I'm always trying to be better about eating breakfast during the week:-) xoxo

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  2. LOVE THIS! I can't wait to try it!

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  3. I love quiches! I'm going to have to try this recipe! Thanks for sharing (:

    xx
    Cecilia
    dearestlou.com

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  4. Yum! It looks so much better than my pathetic bowl of grits I eat daily. I need to try this...

    Amy

    fashionandbeautyfinds.blogspot.com

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  5. This sounds fairly easy, which is perfect for me! I will need to save this recipe somewhere.

    http://www.glamkittenslitterbox.com/
    Twitter: @GlamKitten88

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  6. This looks delicious!

    Laura xo

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